You choose the service: |
Picked-up at our location
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Dropped off at your location |
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Delivered to your location and set-up |
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| Ham & Cheese Pinwheels |
A stuffed puff pastry pinwheel that's filled with ham & cheese and served with honey mustard. |
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| Finger Sandwiches |
Filled with assorted meats, cheeses and condiments. |
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| Croissant Sandwiches |
Mini croissants filled with assorted meats, cheeses and condiments. |
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| Cajun Shrimp Dip |
A very popular dip that's filled with shrimp and cheeses that's served with Texas Chips. |
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| Burgundy Meatballs |
Tender, delicious meatballs that are glazed with a tangy red sauce... a Texas favorite! |
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| Vegetable Tray |
A nice variety of fresh seasonal vegetables served with your choice of Ranch, Dill, Jalapeno, or Béarnaise dip. |
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| Grilled Vegetables |
A variety of fresh seasonal vegetables, grilled over an open flame and served with your choice of dip. Yum! |
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| Southwest Cheesecake |
A savory cheesecake made with four cheeses and green chilies, then served with tortilla chips. |
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| Charleston Crab Dip |
This satisfying crab dip is served warm and served with sliced baguettes. |
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| Country Spinach Dip |
A flavorful spinach dip that is served in a hollowed bread bowl and served with sliced baguettes. |
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| Cheese Board |
A pretty arrangement of domestic cubed cheeses served with assorted crackers. |
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| Fresh Fruit Tray |
A colorful arrangement of seasonal fresh fruits served with a white chocolate dip. |
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| Burrito Twirls |
Flour tortillas spread with a spicy mixture of cheeses and chilies, rolled and cut into bite sized pieces. Served with homemade salsa. |
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| Shrimp Gazpacho |
Fresh shrimp mixed with a variety of garden vegetables and spices, a zesty red sauce and served with crackers. |
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| Layered Cheese Torte |
Pesto, sun dried tomatoes and a flavorful mix of savory cream cheese in alternating layers. Served with assorted crackers. |
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| Sliced Tenderloin |
Oven roasted beef tenderloin, sliced and served with rolls and condiments. |
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| Mini Roasted New Potatoes |
Seasoned new potatoes, filled with sour cream mixture and topped with cheese, bacon bits and chives. Heat and serve. |
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| Grilled Vegetable Quesadillas |
Triangles of flour tortillas filled with cheeses, chilies and sauteed vegetables and served with sour cream. Heat and serve. |
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| Southwest Chicken Quesadillas |
Triangles of flour tortillas filled with our marinated, grilled and chopped chicken breast, cheeses and chilies. Served with Pico de Gallo and salsa. Heat and serve. |
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| Sliced Meats and Cheeses |
A combination of three meats and three cheeses that is beautifully arranged on a garnished tray. Served with lettuce, tomatoes, pickles, condiments and breads. |
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| Miniature Quiche |
Bite sized flaky pastry shells filled with egg mixture and topped with a variety of toppings like bacon bits & chives, to name a few. Heat and serve. |
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| Deviled Eggs |
An assortment toppings such as country dill, pink paprika and Cajun spiced shrimp. |
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| Dessert Tray Miniatures |
A nice selection of bite sized desserts including brownies, lemon bars, cookies and fruit tarts. |
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| Stuffed Mushrooms |
Mushroom caps stuffed with either a spinach or sausage, seasoned bread crumb and cheese mix, then topped with a smooth Béchamel sauce. Heat and serve. |
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| Sesame Chicken Skewers |
Breaded chicken strips, skewered and served with our Sesame Soy dipping sauce. Heat and serve. |
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| Wild Mushroom Pinwheels |
A wonderful variety of exotic mushrooms folded in to a pesto filling that's baked in a puff pastry. |
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| Asparagus Tips with Proscuitto |
Asparagus tips wrapped in Proscuitto and garnished with balsamic vinaigrette. |
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| Glazed Chicken Wings |
Glazed chicken wings served with a tangy apricot dipping sauce. A popular choice. |
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| Jumbo Lump Crab Dip |
Lump crab with avocado and mango salsa served with tri-colored tortilla chips. |
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| Cheese Stuffed Tortellini |
Delicious cheese stuffed tortellini skewered and served with our lemon parmesan sauce. |
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| Spinach Queso |
A south of the border cheese sauce that is blended with fresh sauteed spinach. This appetizer is served with tri-colored tortilla chips. Heat and serve. |
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| Artichoke and Spinach Dip |
A popular dip that's served with carrots, celery and crisp bread sticks. Heat and serve. |
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| Coconut Chicken Skewers |
Coconut breaded chicken strips, skewered and served with our Apricot Dijon dipping sauce. Heat and serve. |
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| California Crab Dip |
A refreshing and delicious dip that's loaded with crab and served with pita wedges and crisp won ton strips. |
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| Baked Brie |
A whole wheel of brie cheese that's baked in a flaky pastry shell and stuffed with your choice of apricots or cherries, toasted almonds and honey. Mm! |
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| Louisiana Crab Cakes |
Delicious mini crab cakes, grilled and served with our fresh raspberry salsa. |
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| Empanadas |
A Mexican filled pastry that is stuffed with chicken or pork, much like a turnover. Served with salsa. |
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| Spanakopita |
Traditional Greek philo dough, filled with spinach, feta cheese & spices then folded into petite triangles. Heat and serve. |
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| Proscuitto and Melon |
Honeydew and cantaloupe rolled with a Proscuitto ham slice. |
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| Smoked Salmon |
A beautifully arranged tray of salmon, cream cheese, capers, hard boiled eggs, chopped onions and sliced tomato. Served with bagel chips. |
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| Dolmas |
Traditional Greek lamb stuffed grape leaves. Served with lemon butter. |
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Most menu items require a 72 hour advance notice.
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