wedding receptinon package-The Grand Entrance-Catered For You-Dallas-Fort Worth-Texas

Menu

Your choice of menu level 1, 2 or 3
Menus items are presented on silver trays - warm items are in chafing dishes
Pretty buffet presentation that includes a buffet centerpiece
Coffee will be served in our samovar with all condiments
Punch or iced tea will be added to your menu.
Glassware and silverware (in linen napkin) for the menu you select.

Bar

Certified servers for beer, wine and champagne service are included for up to 3.5 hours.
Bar setup that includes the labor to setup, teardown and cleanup. All equipment, and cocktail napkins included.
Your choice of domestic kegged beer brand.
House wine for your guests. Your choice of white, blush or red wine.
A champagne toast for your guests.
Glassware is provided for wine and champagne and clear disposable cups for beer.

Amenities

Service staff to setup, serve for up to a 3.5 hour event and then teardown the buffet
Our servers will cut and serve two cakes
One cake table treatment that includes your choice of tulle swags, overlays, or satin skirt with lace bunting or use of our silver cake pedestal
All guest tables draped with floor length linens in your color choice.
Up to 6 service tables such as buffet, gift, registry and such, draped and skirted to the floor.
Your menu will be printed on specialty paper at buffet
Reserved seating signs
Bows on back of bride & groom chairs

Guests	75-99	100-124	125-149	150-174	175-199	200-224	225-249
Level 1 Menu	3345	3875	4365	4995	5445	5985	6445
Level 2 Menu	3765	4335	4845	5545	5995	6495	6995
Level 3 Menu	4195	4845	5365	5945	6485	6995	7445

Guests	250-274	275-299	300-324	325-349	350-374	375-400
Level 1 Menu	6995	7475	7965	8445	8895	9345
Level 2 Menu	7595	7995	8495	8885	9275	9645
Level 3 Menu	8185	8475	8985	9275	9675	9995

Menu Levels & Selections

Level One - light selection of appetizers or light dinner buffet.
Level Two - medium selection of appetizers, medium dinner buffet or stations.
Level Three - heavy selection of appetizers, heavy buffet, stations and fruit & cheese cascades.

Menus - We can remove a menu item that you find unappealing from a particular menu and replace the item with another menu item that is more to your liking. Chef manned stations and displays can be added to any menu or package. Pricing may be adjusted.

How much beer and wine is included

Guests	75-99	100-149	150-199	200-249	250-299	300-349	350-399
Wine - boxes	3	4	5	7	8	10	12
Beer - kegs	1	1	2	2	2	3	3

------ Now see this! -- Book your reception on Friday or Sunday and receive a 250.00 discount! ------

PLEASE NOTE:

A 19% service charge is added to the total invoice to pay servers, insurance & transportation costs. The basic service charge applies to "same floor" indoor events.

22 mile service radius. Service charge is adjusted for areas outside service radius.

Packages do not include any charges that a facility may add.

Outdoor events are individually priced for each reception site. Logistics can vary greatly.

Events that have stairs, elevators, escalators and long distances from a loading dock to a reception site are individually priced.

Sales tax added to invoice total.

A personal coordinator directs vendors, coordinates timelined events and will personally see that your reception runs smoothly. Click here for more details.